Saturday, January 26, 2008

Marcie and singing: unexpected attentions

Jane and I were discussing Marcie and singing in an email, and I realized that a number of people would be surprised to know that Marcie was not much for singing in public, but she did like to sing at home.

Specifically, following Jane's email in which she shared her Marcie dream, I wrote to her:

She did used to sing, though usually just for herself. I would walk in and listen, and she would sometimes be so embarrassed that she would pretend I scared her and chase me out. It was quite cute to hear her sing songs by The Cranberries.


Marcie sometimes walked around in a bubble, and she didn't always recognize that other people were there, too. Jane, as it turns out, was pretty familiar with this aspect of her personality, and wrote back:

I can totally imagine her getting "mad" at you for that, and I love that memory. Maybe you can add that to the post about my dream.


I think the dream belongs in a post all its own, as it is. Marcie's inner joy and extremely private ways mixed oddly at times, to be sure. There's more about the singing...

Marcie was a redhead and therefore also loved Tori Amos. There is likely more to it than that, but she wads redhead-centric. She was also partial to Sarah McLachlan, and these two never failed to elicit a sing-along from her whenever they were played on the radio.

Marcie would also dance when she sang, which, if she knew she was observed, would have usually been okay, as the voice volume went down but the dancing became more to invite than to enjoy. Dancing in the kitchen with her in her "cleaning clothes," and old and me in my sweats was always fun.

Marcie's most common defense tactic was to take umbrage with even the most innocuous intrusion when her defenses were down. But I had my own ways of being silly. I never stopped blushing when she confronted me about watching or staring at her.

I often found myself watching her in a quiet moment, admiring her and generally being happy and smug that I had her. When she would notice, it would always trigger a little routine she liked to play out with me.

It always felt like I was beign caught watching the pretty girl across the room, and she never let it slide, which I am glad for, really.

"What are you looking at?" she would ask, her mischievous half-smile and half-closed eyes belying her delight.

"You," I'd say. I would invariably be blushing like a teenager. On the spot.

"What are you looking at on me?" she would ask.

"Your eyes," I would say.

"Are they pretty, honey? Do you like my eyes?" she would ask, and sometimes tease me about blushing.

They were always pretty, but they weren't always her eyes. Sometimes it was her soft lips or her hair or her pretty face in general. Sometimes it was her legs, her hips, her breasts, her butt. Regardless, the pattern remained the same.

"And my lips? What about those?" She would ask, smiling a little more, never quite disengaging from the task I was observing her in.

And what would follow was a long, playful interrogation in the same vein. Sometimes a few questions long, a little smile and eventual silence. But sometimes it would meander, which I greatly enjoyed.

When she either ran out of body parts and attributes in general, or became bored with the game and being the most beautiful, intelligent, gracious, talented, loving and the sexiest wife on the planet, she would move us on.

"That's right," she would say. "And you'd better keep that in mind."

Generally, if she caved in to me like that, she was blushing, too, though I took care never to mention it. But sometimes she would give me an extra treat.

"So, honey," she would smile, closing her book or setting aside her cooking utensils. Sometimes she would lean over to me, biting her lower lip. "Was there anything else you wanted to tell me?"

I always had a little list of things she had not asked in my head, which I would tick off to her as I kissed, touched, squeezed and held her. And sometimes she would ask me, but kiss me to quietude. Tell her some other way, that meant.

We always ended up in the same place and on the same agenda. It was just nice to get there with a little appreciative lust first, and to get it, all I had to do was "happen upon" her as she did her thing.

It was a habit I miss indulging. That I can certainly share.

A Moment of Marcie: Jane's Dream

Jane, who everyone here knows from many entries in the blog and many of our other from Marcie's loving tales of her, wrote me an email and told me I could share the following dream she had. I hope you enjoy her gift as much as I did.

From Jane:

Hellllo Francis,
I had a Marcie dream finally. I'm sure I have them all the time, but I haven't had easy access to my dreams for quite some time now. The details are a bit sketchy, so I'll just tell you that it was in a big beautiful church that was full of light, and it was a memorial for Marcie.

The pews were full of family and friends, and people were sharing stories. There were some heartbreaking moments, but the overall feeling was one of love and community.

The crazy part is that in the midst of all this in comes Marcie. All beautiful and radiant, she walked into the church and she started singing.

In my head I was thinking that I'd never heard Marcie sing, and that it's so unlike her to sing in front of a large group of people. But sing she did.

And it was beautiful. That's all I remember, but I was grateful to have that dream, no matter how vague.

Friday, January 25, 2008

A little hiatus due to fire... and selling stuff

Well, I did it. I almost burned down the house last night, hence no post. I was making some beans that take hours to cook (Lima -dried- beans). A neighbor who needed some help with their computer came over and I walked away...

I forgot the beans. Seamus was fine, but the pot of beans became a smoke generator. The fire department aired the house out for me after ascertaining that the pot of food was all that burned. Thanks, gents. Seamus is okay and was under the bed, but he coughed a lot today when I came home from work.

I need to get my head together, but I have a million things to do still and a bunch of crap to handle. I'll get there.

Tomorrow, I have friends coming over who work in the vintage clothing business to root through Marcie's things. Curt and Kirsten from Frock You will take a look. Everything will go that they want except for things I personally want to keep, like the wedding dress and some other little items special to me.

It's going to be painful to see them rummage around, but at least they will be familiar faces doing it, not utter strangers. It will all, of course, go into the kitty for the big mission.

At any rate, I will catch up over the weekend. I need to get out and stretch my legs after being a gang task force conference all afternoon for the district.

Once again: the house is not damaged, the cat is unharmed (sporting a cuddlier attitude after the fright), I'm okayish. More posts tomorrow or later tonight if I feel poetic.

F.

Wednesday, January 23, 2008

The Last Recipe - Marcie's Chocolate Chip Cookies

So, everyone has always asked about Marcie's chocolate chip cookies. Well, as she always said, they are very simple to make and don't deviate much from the stock tollhouse cookie. But they do deviate a bit...

These cookies were made dozens of times. Sometimes, we made them for friends, sometimes for coworkers, sometimes just for us and even for family. They had a number of iterations, from those with nuts to those with toffee, chips or chunks, peanut butter chips, M&M versions, Reese's Pieces and almost anything you can imagine.

Just substitute some of the chips with your favorite confection. It's all delicious.

Marcie's Monster Cookies of Delicious Delight

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
vanilla extract*
2 extra large eggs*
2 cups of chocolate chips, toffee bits, whatever you like
1 cup chopped nuts (very optional)
A friend or two to lick beaters with (not optional)


*These items vary from the original recipe. Go with extra large eggs and just use the vanilla extract as I describe later. This is where the difference came in with Marcie's cookies.

PREHEAT oven to 375° F, but only if you are not making dough to eat instead of cookies (we did that a few times).

Mix flour, baking soda and salt in a small bowl. Beat the butter, sugars, a teaspoon of vanilla extract in a bowl until it's smooth. Add eggs, one at a time, using a mixer to really work them in. Gradually beat in the flour mixture. If the mix gets stiff, add another teaspoon of vanilla. You will probably use it 2-3 more times... Stir in the chips and any other goodies you love.

You can eat it if you wish, but even if you do not, you must lick the beaters clean. It is ok to make a "mistake" and have to reuse the beaters after "cleaning them" once, but don't overdo it :)

If you must cook this, and not simply devour a bowl of instant diabetes, then give it 9-11 minutes in the oven at 375, or until golden brown. Cool the cookies on the baking sheets for a bit, then remove them to a plate or other cooling spot. Act too soon and they break.

I highly recommend raiding the pan when the baker is not looking, then running away cackling with chocolate-covered fingers, leaving only a smudgy cookie outline where you struck. There really is no such thing as a cookie too soft to be snitched.

Night, folks. Salsa time. Recipes come down this weekend, so save away. The last dream from Christmas will be posted soon.

F.

Tuesday, January 22, 2008

I guess she (I) is (am) not done with me (her) yet

So I have had an unusual weekend and have been wrestling with it. I have tried to wake up a little and open my eyes, to slip out of my little cocoon of the familiar and be out and about. I needed to see what was out there.

I have been avoiding just being home because it's sucking me in and I am afraid I will just shut down, but...

I tend to go to extremes in my life. This weekend was no different. I went to a coffee shop/wine spot on the way home and saw a pretty woman smiling at me from across the place. I ordered my glass and went and sat near her, wondering why she seemed familiar.

I could know her from my time at another publication, before The Star-News. Or not, as I try to remember more clearly. She had attended a massage school that I handled ads in CityBeat for. It didn't matter, really.

She was nice, we chatted a bit and I eventually got uncomfortable, then told on myself. "I lost Marcie in October," I blurted out. She had asked when I became a widower, I had been direct. The conversation changed, to my rather mixed relief.

I guess that I was intimidated, or chickening out a little. More honestly, I am just not ready, knew it, and I wanted to not go there yet, as she gave me signals that we might. Whatever it was, I went home and left half a glass of wine at the restaurant after she made her exit. Leaving me her card, that is.

But that was not the end of my strange weekend. I went to the Chula Vista Chamber of Commerce installation dinner with my former editor and we were seated with a nice group of bankers from Mission Federal. I took a card from one, a woman named Michelle, and was told to give her a call.

I was surprised when she handed it to me. We were just passing time as I worked on ambushing the politicos and saying hello to old pals. I did, since she gave me a card, ask her to dance, but she was off to pick up her son's girlfriend at the airport. I am definitely not ready to call anyone, though.

I may have given a sigh of relief, or perhaps not. It didn't matter. I did dance, though, with a group of women from Sweetwater Union High School District, to a few really good Latin dance hall favorites. It was fun, it was relaxing, and I was pretty amazed that only two other guys danced in a crowd of a couple dozen women (some very cute) on the little dance floor.

I ducked out on drinks afterward when I was asked by a couple of ad representatives from the Union-Tribune. They seemed nice, but I was almost immediately uncomfortable and had that same feeling I had gotten in the coffee shop. This time, I didn't blurt anything but said I had to feed Seamus (I did have to), and went home.

I ran into the woman from the coffee/wine bar on Saturday while I updated the blog over a nice drink of strong coffee. I gave her my cards. One has the blog on it, the other is from the school district. There's nothing like full disclosure and time to chew on things to scare people off.

The uncomfortable feelings weren't done with me.

I went to Hot Monkey Love Sunday for salsa classes, which I am taking with a specific friend in mind. They're free and the venue is an alcohol-free club. It was fun, I learned a few new steps and some basic but salsa-specific spins. I enjoyed the whole thing.

We kept rotating partners as a group until the dance lesson ended and the floor was turned over to the DJ. I was about to go when one of my partners, a pretty brunette, pulled me back out. We danced, some of it probably legitimate salsa, the rest just rhythm. I took my leave after some time. She could not have been more than 25.

I was complemented when she said she hoped I would be back. I said, smiling, "Maybe." But I may go get lessons somewhere else. I could not shake the feeling that I was definitely doing something bad behind Marcie's back as we talked.

I dreamed Sunday of Marcie scolding me. It was very French, and I only caught bits of it, but the word "salope" was uttered often. That I understood. Whatever else was said, I know I was behaving badly. I needed to be home and grieving a bit more, not running from it and certainly not flirting.

I ran into the woman at the coffee/wine shop again on Monday and pretended not to notice her. I couldn't figure out if that was because I had seen her three times in one short weekend and did not want to freak her out, or if I was just hoping not to talk to her again yet.

It worked out. She left the coffee shop. I felt a good mix of regret and relief. I had a rough night last night, and it included a dream with Marcie. I broke down in it and she stroked my back as I held her, comforting me.

"Oh, honey," she said. "Oh, baby. It's okay, honey. It's okay."

She is not through with me yet, even if there had been so long without dreams of her. Waking up this morning, that was comforting enough to make it hard to stay awake and not seek more sleep, to get up and go to work.

It sure was nice to know that I am not limited to dancing with my baby's also-mourning girlfriends, though there is the added bonus of not feeling any guilt (so far) in that case...

But I wish Marcie would/could/will dance with me again.

G'Night.

Monday, January 21, 2008

Nutty Rice and Mixed Stir-Fry... plus...

This is the most important recipe of all of them. I invented it for our first anniversary. Marcie instructed me to come up with something a little different and tasty that would not remind her of teriyaki or sweet and sour. The following is what I came up with as a base starch.

Originally intended to be a reddish sauce that would color the food the same way, the dish evolved when the rice came out brownish instead. I had called it "redhead rice" but Marcie changed it to "nutty rice," reflecting its flavor and smell, as well as her opinion of the ingredients as I worked on the whole thing.

*Nutty Rice*

1 cup cashews, unsalted:
1/2 cup broken
1/4 cup whole
1/4 cup crushed

1 tbsp crushed sesame seeds
1/4 to 1/2 clove garlic, crushed
1 tsp crushed ginger
1/2 tsp fresh ground pepper
2 tsp La Yu Fire Oil
1 tbsp red bell pepper olive oil
1-2 tsp sesame oil
2-3 tbsp soy sauce
1 ton of heartfelt devotion
4-6 cups of steamed rice (2 cups uncooked)

Mix all the ingredients, save for the rice. Dump them into a heated pan or wok and immediately fold into the steamed rice which should be added just as the oils and soy sauce begin to boil. Can be eaten alone or used as a base for stir fried food.

*Sticky Mixed Stir-Fry*

1 steak, cut into shirt strips
1-2 chicken breasts, cut into short strips
The night before you are to serve, mix 1 tbsp Hunan red chile paste with 2 tbsp honey and 4 tbsp of black bean garlic sauce. Marinade the meats and make a small additional amount for cooking with.

1 diamond-cut red bell pepper
1 onion very thinly sliced
8 oz mushrooms, to suit tastes
2 cups Chinese/snow peas
1 cup Bean sprouts
1 cup cashews
2 tsbp peanut oil
A little bit of deviltry (2 pinches and a kiss)

Heat the peanut oil and add the meat first, with the cashews. After the meat has been stir-fried a bit, add the onions, the bell peppers, the mushrooms and any other vegetables, the heaviest first and the fastest-cooking last. Add any additional sauce reserved before the marinade. Cook until the onions become dark and caramelized, then remove. Serve over rice (as above) or noodles.

The caramelized onions will help make the rice and other items stick for novice chopstick users because they are sticky and circular to boot.

Tomorrow, I will post Marcie's modified cookie recipe. Everyone wants to know what is different about it, since it is a basic tollhouse recipe... There are some differences, which I will share. I may not post the last dream right away. Eventually, though. I have a lot more to post after they are done. More moments, more memories...

F.

Sunday, January 20, 2008

The Last Recipes

The final recipe, Nutty Rice with mixed stir-fry, will be posted tomorrow. By Wednesday, the recipes will not be available online. Please save copies now if you would like to keep them.

Marcie's Passions

I drifted to sleep with the sound of sparrows in the bushes outside. They lingered loudly and somehow the awkward, angry cheeps and peeps, flutters and tussling sounds outside became more distant. Sleep came again, though I had thought it would be impossible to enjoy after so many interruptions.

The soft furry feeling under my feet was wonderful and soothing. I walked down a hall full of books. Again, endless corridors of objects branched away in the distance, and I smiled at the open sky above, the birds flying by against a blue deeper than I have seen in decades.

I ran right into Marcie and held her, kissing and nuzzling her as a stream trickled from my sore, burning eyes. She kissed back furtively but soon pushed me back just a bit and took my hand.

She did not so much lead me as pull me behind her. She flew down the aisles of titles I both knew and did not, books then movies, some of which seemed to have titles written in some alien script.

I lofted like a kite behind her, just above as she ran, the books and the ground a blur, and a bright sun, embedded in the ground, loomed large before us. And then she ran inside and I fell, long and gently. She fell with me and grabbed my hands.

She pulled me into her arms and I felt her clutch me tightly, holding my head to hers, my mouth to hers, kissing mew deeply and then tucking my head in her neck as i had done to her so many times before.

I felt us land in silk and cushion and sensation that rose and fell around and on me, her hands and her body indistinguishable from the sea of soft warmth. I was drunk with lust, and we emerged in a kiss as a room slowly formed from retreating folds of red and white satin.

She laid me back and I felt warmth on my ears and cheeks as I dreamed a blush. Marcie's laugh was inaudible and deafening in me at the same time. She reached over to a nightstand and drank some water, then read a poem from Yeats.

The Sorrow of Love
by William Butler Yeats

The quarrel of the sparrow in the eaves,
The full round moon and the star-laden sky,
And the loud song of the ever-singing leaves,
Had hid away earth's old and weary cry.
And then you came with those red mournful lips,
And with you came the whole of the world's tears,
And all the sorrows of her labouring ships,
And all the burden of her myriad years.
And now the sparrows warring in the eaves,
The curd-pale moon, the white stars in the sky,
And the loud chaunting of the unquiet leaves,
Are shaken with earth's old and weary cry.


I touched her thigh, knowing it a ghostly one again, and I let my hand slide down her leg as she watched me, rueful smile on my face. It was the most direct correlation between the world and my dreams yet.

"It doesn't mean it's all in your mind, honey," she said. "Everything, everything is shaped and everything is flavored by what we have passion for."

I was sad, wordless as she kept speaking, but still listening. I wished more than ever that I did not know when I had dreamted but only knew the dreams themselves. This was a dream I had wanted to be more than that by being less. I wanted to not be lucid and to wake in full memory, untainted by doubt and aglow.

She took my hand. "Oh, honey," she said. "You just need to accept that you are who you are. I loved to travel, I loved my books, and I loved my movies. But I would have given any of them for you."

And before I could answer, she whispered, breaking my heart with her strained little voice, which echoes in me now as I type, "I know you wouldn't make me choose, but I would have if you asked."

As she put the big book aside and I remembered the poem, remembered reading it to her and remembered its name, she obliterated it, and my dream, with a kiss too demanding for refusal, too long for doubt. But I remembered Yeats.

I did not wake, but was wakeful, and I can only vaguely remember what transpired beyond that kiss. But as unaccustomed to everything afterward as I was, and to the aspect of her she had shown so rarely, I never awoke more fully consumed but content.

Saturday, January 19, 2008

Marcie's Enterprise

I was almost loathe to sleep after my dream of love. Too much and too many tears for one night had come. I thought of Marcie's relics. Lists of tasks, containers of spices, a gigantic file folder chock full of cancer notes, handout materials and medical information she had decided were useful.

It was her clipped articles, some about the surviving family of victims, which I had found hard to look out, cropped and printed or torn from every source. And they sat in my mind as the pre-dawn cold tickled my exposed fingertips again.

I sighed and Seamus chose that moment to plop against me, driving his furry back into my nose. I manipulated him, pulling him purring halfway under the blanket, almost more mitten that kitten as I drifted off and he burrow into the blankets against my chest.

"Oh, honey, that is so cute," she said, rubbing my hands through Seamus's fur as he purred. "He's like a little pair of gloves. Aren't you, pooter pie?"

As she pet him, the odd, smaller Seamus with fur so loose it hanged over my hands and wrapped my fingers in his warmth began to meow softly, still purring. I remembered all of her little names for him.

Pooter pie. Cutie patootie. Honey bunny. Bunny bear. Baby bear. Lovey bear. Lambikins. Little lamb. Lovey dovey. Sweety bear. Lovesponge. Lover. Furling. Sweetling was one I made up to describe him as a little kitten, constantly trying to nurse off of Marcie and purring even as he failed. She kept it.

I heard typing as I reflected. It stopped as i looked up for her.

"Honey? Honey, I have your patent ready," her voice called out. "Go mail it before someone else does."

I started to run to the post office and she stopped me, stuffing a bundle of letters into my hand and my laptop bag, checking a list on the wall that I now noticed was covered in them.

The Seamus-glove cat slid off my hands and landed on all fours, wandering off as I read the lists of mostly crossed-off items. Take chemo... Make grocery list for Frank... Make list of bills... Call for Kathy tickets... Marcie crossed a few things off the list and turned back to me.

"Honey, I know you like your free time, but maybe you should try to make some money while you have so much of it," she said. "Little stuff, too. Don't hide behind the grand schemes. Make a list of little things and do them."

She kissed me, she whispered she was proud. I realized that I was talking to my dead wife in a dream, or simply hearing her, but that she was always full of things to do and always doing them in life, many of them for me or us.

I tried to say something but my mouth would not respond, though I was unconcerned. She took the initiative and put her hand over my mouth, shushing, then leaned back into me.

"You need to just get out and get moving, or I will never see Morocco with you," she said. "And I have some ideas for you, so just come back when you're done with these."

I started to speak again and croaked out an "I love you" before I lost the dream I was now cognizant I was in. She did not fade from view, as I feared she would. She smiled.

"I know you know again," she said. "I know, too. You can't hide anything and you don't have to, especially what you feel, honey."

Her tone was teasingly accusatory, but gentle and sweet, as she always was when she was happy. She looked down and took my hand as Seamus meowed loudly.

"It's not as loopy up here," she said, motioning behind herself as she did at a now-endless tunnel lined in notes and lists. "But I have a lot of things to do here, and a few things are for you, so you have to go."

Her kiss felt like a puff of fur against my nose and lips. I awoke, of course, to Seamus repositioning himself against my head again. He meowed low as he realized I had awoken.

I gently nudged him until he hopped down off the couch and listened to the morning wake a bit more and birds argue over their spaces in the tassel flower plant outside.

Friday, January 18, 2008

*Heartening Dumplings and Pot Stickers*

The last warm-up course from the dinner I served Jane and Christi was pot stickers and dumplings. Had I been able to find a source, it would have been pot stickers, dumplings and Shu Mai, but sadly, no Shu Mai were to be found last week. Still, our two-variety mini dim sum was fun and tasty.

Before cooking the pot stickers and dumplings, heat an oven or toaster oven to 200 degrees Fahrenheit. This will allow you to keep a course warm while the other finishes cooking...

Use the "pan frying" method detailed on the packages, as it is far superior and allows you to be creative with the process, such as putting some pulverized ginger into the water when you add it (which I did not do this time... next time, though).

The most important part of this dish is the sauce selection. We had three, two of my own and leftovers of the cilhini plus Marcie's favorite, the Ling Ling company's base sauce. Christina invented one of her own combining two of the sauces, which I have added here. It was good!



Red Hot Marcie Dip

This is a sauce about how I felt about Marcie, not about how she liked to eat. Marcie was, simply put, hot. HOT hot HOT hot HOT! She like to be spicy, something I appreciated. But she was also flavorful...

2 Tbsp Hunan Red Chili Sauce
2 Tsp honey
1 Tbsp rice wine vinegar(spiced)
1-3 drops almond oil
A pinch of lust for life and love

Taste liberally as you work. Mix the honey, almond oil and the vinegar together first until the former is thinned into the latter and the middle ingredient is obscured. Add them to the chili sauce. Let the sauce settle in a refrigerator to thicken and separate a little (overnight).

Sweet Hot Jane Sauce

This sauce is not ready to go as soon as you have made it, so I named it after Jane. It will be ready in its own time. This sauce is laid out in proportion, but flavor to taste! Some like it hotter.

1-2 Tbsp Hunan Red Chili Sauce
4 Tsp honey
1 Tbsp soy sauce
1 drop sesame oil
1 light pinch of powdered ginger
A moment of careful consideration at each step

Mix the honey and soy sauce, add the pinch of powdered ginger, more if you would like, but don't overdo it. Add the drop of sesame oil and watch it float a bit, then stir it in, too. This must sit overnight so that the ginger saturates the sauce. Stir and then serve; never serve it settled.

Auburn Sauce Christina

This mix cannot be made in advance, but must meet exacting standards on the fly instead. Leave it to Christina. This does combine for a distinct flavor separate from a simple combination of the others.

1 portion Red Hot Marcie Dip
1 portion Sweet Hot Jane Sauce
1 portion Ling Ling dipping sauce
1 small portion Mischief (hold the capers)
1 portion Verve

Gather the remains of the above two sauces on the table after eating for a while. Mix them together on your plate and demand everyone else do the same. Enjoy. Proclaim loudly and happily that it's delicious. Accept consensus of same.


I hope you enjoy the sauces. We did. I recommend this all be served with red wine (Barefoot Zinfandel is nice) or Vodka, up with olives.

Thursday, January 17, 2008

In Defense of Romanticism - Francis the Fool Speaks

So, here it goes. Some people need to back off, some need a little backup.

I talk about, write about, live about and, for a little while longer, at least, breathe about my (our) beautiful Marcie and the love we had and may still, if part of me is to be believed, retain. I know it is not a surprise to some who have known me for a long time that I tend to some outmoded sentiments on love in this modern age. I have tried to place my finger on the issue of why, and I have decided to not, but to face facts.

My "heart's" workings are, simply, anachronistic. More on that later, but suffice to say that, in terms of how I love and how I show it, I am old fashioned. My emotional intelligence may be flawed in that I choose to enjoy and celebrate romance, to reflect on love as and enduring and healing, sustainable force. But I am content to be such a fool if the measure of emotional intelligence is distance from passion and immunity from being consumed. Those who take some comfort in my assertion of potential foolishness should read on.

"What of it?" some of you might ask. "So what?"

Well, my soft-heartedness has, upon occasion, been mistaken for soft-headedness. Let me disabuse those of you harboring that notion throughout this post. For now, I have a few shots to fire off less directly, a poem or two to call on, and a challenge for the readers who are sitting in sympathy, guarded or not, with my point.

I have observed the state of most who claim to have loved and I can, in cooler moments, see the logic of the assertion that love fades. I have also heard the cynical and clinical evaluations and insecure, snotty, pseudo-intellectual appraisals of romance by those whose fields of endeavor, or perhaps breadth of romantic experience, makes it crucial that they deny and decry anything they have been unable to have or maintain themselves.

It is an enjoyable pity that the host's intellect rarely sustains the capacity for such a rigorous-sounding, hard-nosed thesis... but I digress. Suffice it to say such proponents dismay me, but often it is to my comfort, as they are often of little enough impression otherwise.

Some need romantic love to fail for strictly economic reasons. Anything to sell a viagra, a paxil, or an ill-considered marriage license and, later, divorce services, one supposes. Perhaps their support of the idea that we are unable to form passionate bonds over time is a way to dissolve or weaken those we could.

We are bombarded by the seduction of failure and an inflated likelihood of insecurity or inadequacy by our media machine. This is excusable among my pedestrian and lackluster detractors. They are subjects to, not rulers of, their manipulators. Their filters come right off the shelf and over their eyes and hearts.

But I am saddened at times and in other cases. I am most disappointed when I hear from those who, one-time romantics, found themselves betrayed, subjected in some damaging, lasting way to the ugly side of faded love or dimmed fascination.

If I am sufficiently impressed by some one's quality, I dig and find this almost every time I hear these ideas of romantic love's ephemeral state from otherwise warm-hearted people. But sometimes they are an excuse for poor behavior in love and lust, regardless the cause cited.

When I recognize a truly fallen heart, I am devastated. It is an even more acute sense of that sadness to know someone given to romantic sentiment has been stripped bare and chooses to remain there, or to seek the transient luminance and utilitarian company of unsuitable but available mates. There are plenty, regardless one's circumstances, I have noticed of late.

From now on, I think that instead of continuously rebuffing or tolerating, red-eared, assaults on my perceptions, experiences and the relaying of them, I will dispense with the absolutism for the focused. I simply proffer that, much as Gould's rejection of the dichotomy between science and faith, I perceive matters of the "heart" to be "Nonoverlapping Magisteria" with those of the more concrete, scientific mind.

That goes for a more "realistic, straightforward, utilitarian" outlook, too. Lump that in with the clinical and the cynical. You who hide the hurt under a layer of rational justifications and vile blandishments? Pretend to patronize the romantic and smile in some falsely wise way, if it helps. But read on.

I believe, in fact, that the rational and emotional are separate for a number of reasons. But neither can truly overshadow the other in any case I would entertain.

How many times have our evils been tempered, in wrath or dogma, by mercy? Suffice to say not nearly enough by the looks of the world, but sufficiently to have anecdotes of such a sentiment overruling a better selfish course. Thank goodness the emotional mind helps us hide people in our attics when we could simply spare ourselves and perhaps be rewarded for turning them over to authorities.

There are other acts, more attributed to love by even those who decry romance. How many mothers or fathers give their lives to save a child's? Or disacknowledge their own peril to save a stranger's? Altruism is often vilified as a soft-headed nonentity. The savior of a drowning man is working on his own desire to be rescued, the child is saved to continue the genetic legacy of the parent...

Cynics and hard hearted, maladaptive and potentially abusive people dream of ways to depose romantic love just as they do altruism. But this is no cutting-edge notion, the disutility of that sentiment of love. It's at least a couple of decades old. And old Hecht, so angry and vile in his attack on love, went back over a century to mock at least one confederate of mine, poet Matthew Arnold, and his work:


Dover Beach

The sea is calm to-night.
The tide is full, the moon lies fair
Upon the straits; on the French coast the light
Gleams and is gone; the cliffs of England stand;
Glimmering and vast, out in the tranquil bay.
Come to the window, sweet is the night-air!
Only, from the long line of spray
Where the sea meets the moon-blanched land,
Listen! you hear the grating roar
Of pebbles which the waves draw back, and fling,
At their return, up the high strand,
Begin, and cease, and then again begin,
With tremulous cadence slow, and bring
The eternal note of sadness in.

Sophocles long ago
Heard it on the Aegean, and it brought
Into his mind the turbid ebb and flow
Of human misery; we
Find also in the sound a thought,
Hearing it by this distant northern sea.

The Sea of Faith
Was once, too, at the full, and round earth's shore
Lay like the folds of a bright girdle furled.
But now I only hear
Its melancholy, long, withdrawing roar,
Retreating, to the breath
Of the night-wind, down the vast edges drear
And naked shingles of the world.


Ah, love, let us be true
To one another! for the world, which seems
To lie before us like a land of dreams,
So various, so beautiful, so new,
Hath really neither joy, nor love, nor light,
Nor certitude, nor peace, nor help for pain;
And we are here as on a darkling plain
Swept with confused alarms of struggle and flight,
Where ignorant armies clash by night.


This was a call to a woman, but in metaphor to all of us, to love romantically in place of faith in gods and certainty, to find certainty in the sentiments we experience as they happen. But in getting there, he deposes religion, the power of the individual to shift the tides and not be washed in them against black shores of a random and chaotic world, and acknowledges drudgery as the existence of most (my own interpretation).


But even this call, to simply enjoy and be caught up in a more romantic place, to shelter and wrap each other in our love for one another, especially romantically, was not to be unmet by cynics and would-be advancers of the theme of futility. Sneering and sad, Hecht arrives with his retort to a long-dead better, incognizant and arrogant, broken and small, but splashy.


The Dover Bitch


So there stood Matthew Arnold and this girl
With the cliffs of England crumbling away behind them,
And he said to her, 'Try to be true to me,
And I'll do the same for you, for things are bad
All over, etc., etc.'
Well now, I knew this girl. It's true she had read
Sophocles in a fairly good translation
And caught that bitter allusion to the sea,
But all the time he was talking she had in mind
The notion of what his whiskers would feel like
On the back of her neck. She told me later on
That after a while she got to looking out
At the lights across the channel, and really felt sad,
Thinking of all the wine and enormous beds
And blandishments in French and the perfumes.
And then she got really angry. To have been brought
All the way down from London, and then be addressed
As a sort of mournful cosmic last resort
Is really tough on a girl, and she was pretty.
Anyway, she watched him pace the room
And finger his watch-chain and seem to sweat a bit,
And then she said one or two unprintable things.
But you mustn't judge her by that. What I mean to say is,
She's really all right. I still see her once in a while
And she always treats me right. We have a drink
And I give her a good time, and perhaps it's a year
Before I see her again, but there she is,
Running to fat, but dependable as they come.
And sometimes I bring her a bottle of Nuit d' Amour.


So here is the undoing of romance, the assertion of the truly vain and vapid in supremacy over the substantial emotion? Yes. Here is the debasement of sentiment and the analog to so much of the anti-romantic vogue of 40 years. Pathetic and pedantic, but celebrated as genius by a generation of people we all know as traitors to every value they once claimed ruled their ways. Hecht wrote this in 1967 to great celebration, I am sure. In response to a poem from the 1850s. Bravo.


I see the extension of the theme of the removal of certainty and the casting down of the quaint. But here, Hecht fails. I have known that great comfort and that certainty in more than one relationship, and I have known women who also held it dear and knew it from me. I have known others who knew it, too. It can fade, but it can be maintained as easily.


Aside from my assertion, that Hecht's passage was against romantic love and degrading to women and to men, that it plied mocking allusions to thematic sexual liberation and limited depth of emotion, and beyond the idea that he seemed to ignore that Arnold visited Dover Beach with his wife, not a random London lover, is that Hecht missed the point.


I pity Hecht. He was too weak, or too consumed by his life of apparent pain and his honorable but amazingly painful experiences during the liberation of Buchenwald, to protect his emotional mind from shriveling and his sarcasm from overtaking him. When the emotional mind is not strengthened, however, it is easy to subscribe to a notion that romanticism is weak itself.


We could be called in Dover Beach to not cling to our positions and risk harming each other when we are actually of like hearts. Arnold's last line, it is often said, alludes to Thucydides' account of the Battle of Epipolae (413 B.C.), a walled fortress near the city of Syracuse on Sicily. The combatants, Athenians and Syracusans, savaged each other in pitch black, unable to clearly distinguish friend from foe.


So I will cease here. Some of you who have been railed against, I do love. But I will also issue a challenge. See if there is any romantic thought, if you are so skeptical of it all, that you can hold to and nurture into something beautiful. And if you can plant that seed in yourself, or remember that notion or feeling at all, then you should try to find it everywhere that matters.


If you cannot, then I concede that, for you, it is better to have loved and lost than to not have loved at all, and a pity you will possibly never know it again. If you have never known it, then I am very much interested in how you came to be loved at all, even for a moment.


And if you have cheered me on, or been wrenched into a heartrending review of your own ideas by me, then I am honored and ask that you simply surrender a little to sentiment or romance. It does not require that you are altruistic, you do not have to be an anachronistic thinker, and you are certainly not a fool in my eyes. But then, I am an admitted fool and accused of sappiness, though I am happier in it than to be ruled by my traumas. My opinion may not count for much.

But then, if you who doubt are so smart and rational, and it is so easy to glide over the dissolution of love when you believe that it is inevitable that the comfort of romantic fire would wink out, then you had little need to have read all of this, and I am sorry for wasting your time.

Much love either way, anachronistic sentiments and all.

F.

Wednesday, January 16, 2008

Miso Francisco

A few folks in my life know that, prior to being a saucier, I was a soup specialist. I would concoct soups and stews of every stripe for myself and Marcie. One that I had always planned but never done for her was a Miso. But not just any Miso.

I have eaten Miso in Japan and I have eaten it at Japanese, US-based restaurants. I like both, but the Kyoto sweet red Miso is always a cut above. With that in mind, let us explore Miso Francisco, my own twist on the soup, originally for Marcie and shared with Christi and Jane first.

-Miso Francisco-

One teaspoon of red miso per half cup of water, adjusted to taste
Kale, shredded in strips
Soy curd/Tofu, to taste (firm/extra firm only)
Kosher salt (1 tsp per 2 cups miso)
Scallions (green onions)
Panko or crispy bread crumbs (fresh)
Patience, measured but watchful

Start by making your base. After heating the water to just under boiling, let the dissolved miso simmer in the pot for a bit, but keep it below boiling. After about 10 minutes, add the Kale and Soy Curd, raising the temperature a bituntil it simmers gently again. Taste, adding salt to your liking or more miso mix if it tastes too light. Add a little bit of panko or some bread crumbs, and reserve some of your chopped scallions. Put in the rest.

After a few minutes, cut the heat to nothing and cover the pot. Miso can be left under the lid and will stay warm for some time that way. You can also cook it a bit more if you like before serving, and it should always be served by the cook, not the guests.

Tuesday, January 15, 2008

The Dream of Love

The most difficult dream I had was what I have determined was a vision of love. But there was no ravishing greeting, no long rest in each others' company in a faraway place. The dream of love started in a long bedroom hallway.

There were pictures from the floor to a tapered ceiling a few feet over my own, the scant lines of white between them the only evidence of walls and ceilings beneath. I stopped at one and stared into the eyes of my great grandmother, Grandmommie Girvin, in an old metal pressed frame.

It was my first funeral and I remembered it vividly. The somber words, the massive turnout of the bereaved. My aunts and uncles, not just from my mother's side, but from my father's gigantic family, too.

But I moved on and came across the picture of my cat Garfield (named by my littlest sister), who I remembered jumping up into my arms when I got home, his well-groomed long hair a soft coat of Siamese-pattern points. had the face of a domestic cat, gruff and brawny, and he was like a blanket on cold winter's nights.

I moved on to a picture of my mother, from a year I did not remember well at all. But I remembered peach trees and orange trees, and I remember disappointing her by bringing home a traded-for car she thought i stole from Fed Mart. Her disappointment, mislaid as it was, was my first, six-year-old, heartbreak.

I was suddenly moving again and looking at old pals, former lovers and relatives I knew were all doing just fine, and whose pictures were flat. They hadn't uploaded yet, I thought.

And then I saw a picture of my friend Neil Roberts, from San Diego Naval Company 145. He had been my Recruit Leading Petty Officer, or RLPO or "Ral-Po," in boot camp, and a close ally in the boot camp politics, as I was the Athletic Petty Officer. These constituted important "command staff" boot camp positions that were somewhat political. He was killed in Afghanistan in heavy combat.

Pixie, my first cat, bumped his head under my palm and I told him how glad I was to see him, or her, or whatever, as I was only a small child when Pixie was alive and did know what gender, then, was all about. But greet Pixie I did.

When Grandma Pruett sauntered by and poked me, motioning with her typical Grandma grin, full of her former mischief and happy energy, I got the message, "Move on, keep going... there's something special ahead." But no words, just that smile.

And then finally I opened the door and the room beyond was nothing but pictures of Marcie and I, Marcie and Seamus, Seamus and I and all of us, pictures impossible because no one could have taken them, but see them and know them I did, each for it memorial.

Then I turned and looked on a full-length portrait of her in her blue dress. Her right hand was out in it, as if to dance, to be led. I reached to touch the glass and found myself dancing with her and smelling her again, feeling her under my hands as we spun in the soft light of the picture frame.

"You always stop and talk to everyone," she said. "But I am not worried about it anymore. You take your time, baby."

We danced and we spoke for what seemed hours, never once mentioning her death. Finally, I kissed her as the music died out and our steps clacked on the floor beneath us. She smiled and we retired to bed, wide awake.

I awoke far too soon and the sound of the paper carrier walking away from the neighbor's steps made me feel very sad.

Snappy Comeback Ginger Greens

This recipe takes preparation and a couple of days to really come out right, due to the need to have the flavors mesh before you serve them. Snappy Comeback Ginger Greens are basically a salad, but there is a certain way you handle this salad, and tossing is not part of it.

It was one of Marcie's favorites and its smell makes me gulp sometimes.

As an aside, try to use old salad dressing containers for sauces and dressings like this. This can stain scratched plastic or melt cheap containers, so GLASS ONLY! I actually saved mine in an old dressing container from a grocery store.

Snappy Comeback Dressing Ingredients:
  • 2 tbsp high-grade extra virgin olive oil (McEvoy's for example)
  • 2 tbsp rice wine vinegar
  • 1 tbsp balsamic vinegar
  • 3 tsp ground ginger, including any liquid from the root
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1/4 tsp roasted, ground sesame seeds (tahini)
  • two days of anticipation and giddiness
  • one small clove garlic, pan-roasted, ground


For my friends Christi and Jane, I did something a little different. I soaked a little piece of ginger in garlic-infused (cheap) olive oil instead of adding garlic, then gound that into the ginger I used for the dressing, lessening the smell so they could work with the public, but keeping a hint of the flavor for them to enjoy.



As an aside, try to use old salad dressing containers for things like this. GLASS ONLY! I actually saved mine in an old ginger dressing container from a grocery store.



After grinding and mixing all the ingredients except the honey, take some solids out and drop them into a pan on medium-high heat. Drizzle the honey over them, let them simmer to a slightly darker brown, then panic and grab the pan, scraping it into the glass container.



Shake the container once closed, then let it cool uncapped if it is warm to the touch... for a minute or so. Inhale the smell and think of the people who will enjoy it. Put it away in the refrigerator and enjoy with at least two friends, or just one romantic interest or significant other.



When serving, pour the dressing into a small bowl and dip the greens into it, then brush the remaining greens in your salad service until a thin sheen of bright oil is on the leaves.

Inhale the integrated scents as you await your loved ones, and tell them nothing of how you made it, except that you did. For them.

F.

Monday, January 14, 2008

The Marcie Memorial Menu

So, I promised to post my recipes and my techniques. I have decided the recipes will do for now. If you want the rest, I will get to them in time. For now, enjoy the menu, the recipes and know that love went into them. There are special ingredients, you have to have them for the recipes to come out right...

The Menu for my night with Christina and Jane was:

1. Spring Rolls of Soothing Savor*
2. Snappy Comeback Ginger Greens
3. Miso Francisco
4. Heartening Dumplings and Pot Stickers*
5. Redhead Rice Marcelyn
6. Joyful Jumble Stir-Fry*

These dishes benefitted from my Cilhini spread, Auburn Sauce Christina, Sweet Hot Jane Sauce, Red Hot Marcie Dip and a little Ling Ling...

One recipe will be posted per day, folks, with sauces last. Tomorrow, I mix in the rest of the dreams. Did you think I forgot? Heck, I may last long enough to post one tonight. First, a recipe

Spring Rolls of Soothing Savor

Ingredients:
1 package rice paper
1 cup imitation crab,
1 Haas avocado, -just- ripe
1 bag bean sprouts
1 carrot
1 cucumber
1 head butterleaf lettuce
1 sad smile
Frank's Cilhini spread-
4-7 cilantro sprigs
1 lemon


-Small bowl of Frank's Cilhini spread-

3 twists fresh ground pepper,

2 tbsp warm roasted sesame seeds,

1-2 tsp rice wine vinger (spiced okay),

1 tsp cilantro juice from crushed and squeezed herbs

Grind all ingredients with a mortar and pestle or a bowl and spoon, adding
cilantro juice at the end and holding off on vinegar until a paste is made,
then use vinegar to *just* loosen it to spreadable consistency. Set
aside.



Cut carrots and cilantro into strips, roughly 3-5 inches long, depending on your rice paper size. Cut avocado to the same rough size and drizzle with lemon to rpeserve and flavor. Fill a pan with hot (not boiling) water, and soak rice paper until clear. Pull rice paper out and place with one edge hanging off the work surface. Create a line of crab, avocado, vegetables and sprouts on a butterleaf, lay the leaf on the paper half-rolled, and roll gently.



Hold the paper a moment until it "heals up," thinking of something sad about someone you loved then set the spring roll aside, thinking about someone you love who knows why you are sad. Repeat until all the ingredients are gone. Take dabs of the Frank's Cilhini spred and drop the dollops on every other roll. Dress the mass up with cilantro garnishes and decorative vegetables, such as carrot flowers.



Makes 10 4-6" rolls that make it easier to take the good with the bad and which seem to invite more good into your life.



Much Love,



F.

Second Thoughts

I had fully intended to stop making the food I did for Marcie after one last meal of them last night. Now I will just wait and see, and share them with people I care about. It was difficult to make these very intimate foods, but sharing them with Christi and Jane was well worth the emotional strain of reliving those Moments of Marcie in the kitchen.

Marcie was there in spirit the entire night, but quietly and with what I felt was a gentle intimacy and a steadying hand as we pored through albums and items and personal things. Thank you, honey, either for being there or for being so strong an influence on us that it felt like you were.

Christi and Jane both noted that she always had a very happy and joyous aspect. I agree, and last night it seemed to permeate the proceedings, if not because of her then in tribute to her. So I have been convinced and uplifted again to not bury but to celebrate our girl, and spread her influence.

To that end, my good readers, I will compose my secret recipes and sauce directions, my vegetable-carving and decorating techniques, and my cooking approach for the various courses.

I will give them each a name and I will offer a unified document and self-publish it for sale as well, perhaps on Amazon or eBay. But those of you who read it before I obscure the post will, of course, have no need to buy them, and I am sure that certain people will be able to convince me to just send them... we'll see.

Thank you to Christi and Jane, whose charming company and joy last night filled my house with warmth as we sifted through memories and trinkets that, otherwise, I simply cannot face. Much Love, Friends.

My break at work is almost over, so I will post more later (probably very much later).

F.

Sunday, January 13, 2008

The Fancy Food Show

A foodie paradise settled into the San Diego Convention Center today, booth upon booth of delicious treats, sauces, oils, new twists on old favorites and the tools to apply them. The Fancy Food Show.

Marcie would be in heaven there. Marcie and I had an affinity for food. We cooked for each other, prepared food with as much show as taste, and collaborated to create dishes.

As an extra bonus to my attendance under a press pass (in order to write a nice column), Jane and Christi, the San Francisco Angels themselves, are in attendance for McEvoy Ranch.

Tonight, I will recreate one or two of those, without her, and serve Kane and Christi the dinner we planned for our anniversary. Then, I don't know if I will ever make them again. Something bland might be better from now on, at least until I connect someone else to the effort.

The food I have come to make has too much feeling in it. When you build and cook it from scratch for someone you love, it becomes assocuiateds with them. Delicious as it may be, I can't keep going back to those feelings every time I want a little nourishment.

F.

Saturday, January 12, 2008

Generosity

About the dreams...

The shortest dream, and the only one I did not see Marcie in directly was the dream of Generosity. I know that these little dreams were likely created by my mind reconciling and grieving. But the way they were set and what they contained connects them to each other and Marcie for me.

Generosity


I "awoke" into the dream world on the same granite surface I had been on before, and I immediately began looking for Marcie, fully aware I was asleep. My plan was to basically make sure I interacted with her and asked her all the questions I had, and to make sure I let her know how loved she was. I did not see her, but the furniture was there, though covered in dust.

I opened a double door onto a point overlooking a vast plain. Wandering it were massive herds of llamas. Some of them were singing as a person of indeterminate age and gender, dressed in the manner an Animal Planet host might, rattled on in a weird, tinny radioesque voice about how expansive a llama's voice range was, how they interacted socially, and various other items of interest.

I watched the herd and scanned for Marcie, but one comment pulled my attention back to the speaker.

"Thanks to the generosity of Marcelyn Stoddard-Pruett, all of these llamas will be returned to South America next year, making them the last held outside of their home hemisphere forever," the host said.

I turned, incredulous. "Where did she get the money for that?" I asked the man, who shook his head.

Oh, no, she gave no money," he said. "She wanted to do this very badly, and she was alwas talking about it, so we thought it would be good way to help her better rest."

I nodded and as I slipped out of the dream state again. I understood. Generosity of spirit will often produce the same benefits over time that any physical of financial generosity would.

I woke fully and the vision disappeared.


F.

Wednesday, January 9, 2008

I don't like monster/lifted trucks

Last Night, I was run off the road by a pimpled freak in a lifted truck.I was... annoyed. I also chased the truck. However, other bad behavior, someone noted, is wiser left unshared. Therefore, I have edited it out for now.

Suffice to say that when it was all over, I ran on, back north of Adams, back to my route, faster, my anger relieved and the beast caged again, even if my inner savage had reminded me he was there and ready to back me up.

To make sure I channel it properly, I decided to expend my rage in a poem. Here:

Slips

Against you,
who deny that the sky
and the land,
and the sea could be free
to all man,
all reserved undeserved
I now stand
So that I can defy.

Upon you,
who demand that my hand
and my heart,
be enslaved and not crave,
for the start,
of the way you delay
I impart,
That I yearn to upturn.

With you,
who exact and extract
from us all
who propose and impose
without call
and therethrough take undue,
I will brawl,
and preempt in contempt.

You,
who belie you rely
on a ruse
who intend to depend
on abuse
and fall back to attack
on excuse.
won't assuage my red rage.

For I
am not cowed nor endowed
with your fear
disavowed and unbowed
I am clear,
houl aloud and am proud
and I sneer,
no regrets at your threats.

For I
understand that your hand
now grows weak,
you are ill and your will
becomes meek
And the laws are your jaws
and they creak.

Know I, who will stand and defy,
who is clear and will sneer at your fear,
call your ruse, your excuse to abuse,
and will brawl until all then must fall,
am still in civility's grip.
But it slips.




Marcie used to love my madman poetry, anyways. Hope you liked it. Night/Morning, whatever. Rawr.

F.

Of Preparation

With the tingle on my lips gone and the numbness of sleep sliding over me, I felt fleeting brushes of hair on my skin. I should have startled out of my sleep, but instead had that falling sensation we all know along with the feeling of hair sliding past my arms.

Light eventually struck the world around me as I slid down a billowing red slope of satin or some other unbelievably frictionless material. It felt like I was sinking into the cloth as I slid through it, and the strands caressed my arms and my legs, my whole body, more soothing than sensual.

I slowed and, from the endless expanse of red, I saw a white edge, then as I drew closer, slowing still, I saw silver water beyond. And as I came to a stop, somehow on my feet, the material retreated and various furnishings were revealed on a mostly unpolished but somehow comfortable granite floor.

Here was a 5-post bed with a pentagonal mattress, something I have never seen, yet seemed familiar. Black sheets stretched over it, pillows sat in a pile in the middle. the drapes were pulled up with red and gold braided cords, which shifted oddly from time to time. The frame appeared to be part of the floor, one piece of stone, continuous and unbroken.

There was a kind of lamp stand with an odd miniature gaslamp on it, black and white with a warm red flicker within. It sat next to a bookshelf with myriad books, all of them tiny, tiny versions of larger works. I pulled one out labeled, simply, "Cummings." Behind it was one labeled "Joyce."

I saw a multi-tiered desk nearby, the arms of which wrapped around the seat and merged with it oddly, though I knew it was a seat. I slid into it by stepping over an arm. There were dozens of drawers. I opened one.

Inside was a little note which read, in her writing, "Remind Frank to pack."

I was suddenly stricken by the anxiety that I had forgotten to pack, and then that I had forgotten why I was supposed to. I started opening drawers and flipping through empty sheets of paper. I finally opened one drawer and found a note.

Again, in her hand, a note. "Oh, honey, I was just teasing." Marcie's smirking admission, never false, only to keep me from obsessing on her latest cryptic comment.

I felt very sad for a moment and I clambered out of the odd desk. I was naked, and though I had likely been naked, I wondered how but was not anxious about it. I reached awareness of my dream state just as her voice tickled my neck, my ear.

"Because I used my hair to take them off, silly," the voice said.

Having become aware of my dream state, I froze and tried to reason through the situation. But my heart won out and I turned, looking back at the sea of red cloth.

I realized it was not cloth, but a massive, endless cascade of her hair. It wavered and then retreated, shrinking down as it reformed in scale and darkness, lightening and slowly turning to waves. It stopped as it formed in a thick blanket down her back, to the floor, the rock.

She turned, my beautiful baby. Again she was ageless and young, no cruelty of disease, no fear or pain or sadness. Not so for me. I felt tears, then heard them spatter on the floor as she walked over to me.

Her hair trailed behind like a bride's train and her smile was broad. She looked at me with her head tilted, circling me slowly, sauntering. I was frozen in place, afraid she might shatter with my dreamstate, if touch her I dared.

"I need you to be awake for this," she said. "Because it isn't something I think you will keep with you if you are really asleep."

I gulped and she took my hand in hers, that warm sensation so strong and real in the half-dream, the lucid fantasia. I pulled her into my arms and smelled her Chanel No. 5 again. I consciously tried to feel her flesh and was breathless as I did, my hands unable to cease, my mind-within-my-mind marveling at it all.

I did not have to say I loved her, but she had something to say to me.

"Honey, you get the details and you get the big picture, but you need to make sure you don't just dive in like you have," she said. "Because you're going to get hurt if you don't know what you are getting into, and I always tried to plan for both of us."

I nodded and wondered what she meant. Everything was a plan to me, something I had learned from her. Everything was a list, another thing I had learned. I wondered what she meant.

"You could also lose a good opportunity if you don't plan to take advantage of it, mister," she said, stroking my back and kissing my lips, the tingle returning to them, my hands tingling as I stroked at her.

She broke the kiss and smiled, "I told you so."

I panicked and fell, and there was no silky slope, no mass of hair. I awoke to the cold night again, and the tingle of my hands and lips. One was from my sleeping position, the other from the cold. I pulled the blanket into a tube around my head.

I decided that I would have a plan for visits, as irrational as it all was anyways. Somehow, I felt a little burned, but I had learned a lesson in just the way Marcie liked to teach them, too...

F.